dining services manager

Company: Bon Appetit - Emory University
Location: Atlanta
Posted on: November 1, 2024

Job Description:

Dining Services Manager Job SummaryManage a team of food service professionals and oversee dining services operations in a seated dining room setting, including quality improvement, sanitation, and infection control.Responsibilities:

• Oversee dining services operations of a small to medium volume location.
• Interact with customers and resolve complaints in a friendly and service oriented manner.
• Assist with profit and loss and budgeting.
• Work with the Chef and management team to create menus and provide top quality food.
• Assist in the responsibility for all food service-related activities.
• Communicate with the culinary department to ensure food programs reflect the company's vision.Requirements:
  • 2 years of food service supervisory or lead experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Waited table and catering experience is preferred.
  • Proficient computer skills and knowledge of MS Office products.
  • ServSafe Certification is preferred.Benefits:
    • Full-time and part-time positions offer a range of benefits, including retirement plan, health and wellness programs, and identity theft protection.
    • Full-time positions also offer medical, dental, vision, and life insurance.About Compass Group:Compass Group is an equal opportunity employer and is committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Keywords: Bon Appetit - Emory University, Marietta , dining services manager, Executive , Atlanta, Georgia